Do I Need a Food Hygiene Certificate for Cake Making?

Any food product sold to the public is bound by food safety laws. It’s important to understand your obligations when making edible products to sell from your home kitchen. One of the most common areas of confusion is whether a food hygiene certificate is needed for cake making. Our guide looks at what you need to know for safe home baking, and which qualifications are appropriate.

cake making at home - picture shows cupcakes with sprinkles
When home baking cakes to sell, it’s important to follow food safety guidelines. The best way to understand them is to get the right food hygiene certificate for cake making.

When you are working around cakes to be sold to the public, it’s sensible to carry out an online course on Food Hygiene. This certificate proves that your knowledge is up to date with all the latest food safety legislation. These courses should be carried out quite regularly to ensure you remain compliant with the latest guidance.

Why Food Hygiene Certificates are Important

While it is not set out as a legal requirement, it is important to have a Food Hygiene Certificate for cake making. This is because it is vital for any food business to be up to date with the latest rules and regulations.

These courses make sure you have this knowledge to apply to your home baking business. Selling cakes as a business means having knowledge of the 14 Allergens, having food safety procedures in place, and following the appropriate cooking and cleaning requirements. By completing your Food Hygiene qualifications,  you are able to show you are actively following correct protocols.

Which Food Hygiene Certificate Do I Need for Cake Making?

Cake making businesses need Level 2 in Food Hygiene as this gives a good overview of good safety regulations. These certificates meet the UK legal requirements and cover all you need to know when handling, preparing and selling food.

There are 3 levels of Food Hygiene, ranging from basic to extensive. For baking from home, the middle level (2) is the most appropriate and will meet your needs. You can read more about the Three Levels Of Food Hygiene here.

Are you a business that prepares cakes for village fetes, fayres, or fundraisers? Not too sure what, if any, training you’d need in regards to food certificates? When you are baking for one-off causes such as those mentioned, you are still best to carry out a Food Hygiene course. At the end of the day, you have a duty to be aware of the 14 allergens at the very least. Level 1 or 2 will be suitable, depending on your situation.

Registered food businesses regularly preparing and selling cakes would need a Level 2 course as detailed below.

Key Features Of Level 2 Food Hygiene

A level 2 in Food Hygiene will cover the following:

  • Good practices with food hygiene.
  • All regulations you should be aware of and follow.
  • The dangers and implications of Cross-Contamination.
  • How to store food safely.
  • Evaluating risks involved with handling and preparing food.
  • How to maintain good personal hygiene.
  • Appropriate cleaning methods and how often to carry out these methods.
  • Pest control.
  • All legal requirements.
  • How best to preserve foods and keep them fit for consumption.

You can read about other legal requirements, as well as Food Hygiene, in our How To Start A Business Selling Cakes From Home article.

Other Food Training Courses for Home Baking Businesses

We have covered in some detail Food Hygiene Certificates so let’s now take a look at other appropriate food training courses you can do online to keep you knowledgeable of the UK requirements.

Hazard Analysis and Critical Control Point (HACCP)

Any business dealing with food needs to have effective food safety measures in place on a day-to-day basis. These courses will further your knowledge in identifying food safety hazards and how you can ensure all food remains safe to consume. Knowledge of HACCP principles and having a HACCP plan in place is vital within a food business.

Food Allergens

Selling cakes makes you directly responsible for meeting a customer’s requirements which can often include allergies. Having a robust plan in place for customers with allergies and being aware of the 14 Allergens is vital in a cake-making environment. Food hygiene will cover these briefly but extending your knowledge is never a bad thing.

Setting Up A Food Business From Home

Completing a Food Business From Home course will ensure you are aware of all the regulations you must follow as per UK laws. As well as covering food safety, it also focuses on how to write an effective business plan. It also looks at market research and how to manage your accounts and the financial side of your business. Our guide on selling cakes from home and legal requirements around this type of business will also help.

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