Level 2 Food Hygiene and Safety courses are designed for those involved in the preparation and handling of food. Level 2 is an intermediate certificate and gives you an in depth look at all areas of food safety. There are many food risks at every step of preparation and handling. Because of these risks, it’s vital that all staff are well trained in food safety.
By completing a Level 2 Certificate, staff training will be improved and they will feel much more confident within their job role. This level is a step up from the basic food hygiene certificate (Level 1) and will be beneficial for all parts of the food business.
It gives an insight into how to reduce food risks and how to keep everyone safe from the employers to the consumers. Safeguarding is an integral part of food production and this level of training will ensure everyone knows their role and responsibilities.
Who Should Get a Level 2 Food Hygiene Certificate?
A Level 2 Certificate will be suited to anyone performing a role in preparing, cooking, and handling food.
This course gives a higher skill level than a basic food hygiene certificate. That means workers will make sure all food is prepared to high standards of hygiene.
What Certificate is Best For Your Business?
This higher level certificate has been tailored to suit the needs of different businesses. There are 3 different qualifications. The course you need will depend on the type of business you are running and the tasks your staff are performing around food.
Level 2 Food Hygiene and Safety For Catering
Workers in catering roles must be given the right food handling training to meet UK food safety laws. This certificate will make sure you meet all your legal obligations.
This course is suited to staff doing the following types of jobs:-
- Chefs and cooks
- Cake making businesses
- Childcare staff
- Kitchen assistants
- Care staff
- School Canteen Workers
- Food truck services
- Takeaways
What Skills Will A Level 2 Food Hygiene and Safety For Catering Cover?
Following proper food hygiene procedures in a catering business can take a lot of training time if done in house. Taking the catering hygiene course provides a quick and easy way to get those skills being put into practise in your kitchen or food handling space.
Here are some of the skills you can expect to get from taking the course:-
- Understanding legal responsibilities for food handling.
- How to control food safety risks.
- Best practices for food storage and preparation.
- The importance of personal hygiene.
- Implementing effective cleaning routines.
- Protecting food from risk of contamination.
By the end of this course, you will …
- Have up to date food hygiene information.
- Be confident in your food hygiene responsibilities.
- Be aware of the correct food handling procedures.
- Effectively be able to deal with potential food hazards.
Level 2 Food Hygiene and Safety For Retail
This course is suited to:
- Newsagents and grocery workers
- Market stalls
- Supermarkets
- Bakery and butcher staff
- Delicatessan workers
- Farm shops
What Skills Will A Level 2 Food Hygiene and Safety For Retail Cover?
Below are some of the skills you can expect to obtain from participating in the above course.
- Learn how to keep food safe from contamination.
- How to appropriately handle food products.
- Understanding the requirements around best before and use-by dates.
- How to handle food deliveries.
- Controlling temperatures.
By the end of this course, you will …
- Be confident in keeping food safe until consumed or sold.
- Have the knowledge you need to keep everyone safe and well.
- Understand the importance of food safety.
- Be knowledgeable on the relevant UK Food Legislations.
Level 2 Food Hygiene and Safety for Manufacturing
This course is suited to:
- Food processors
- Food manufacturers
- Staff who package food
- Staff who pack foods
- Food assembly workers
What Skills Will A Level 2 Food Hygiene and Safety For Manufacturing Cover?
Below are some of the skills you can expect to get from sitting this course.
- Have the knowledge to keep food safe from contamination.
- Understand chemical, physical, bacterial, and allergenic contamination.
- Keeping food safe during all food handling processes.
- How to keep premises clean and safe at all times.
- The importance of personal hygiene.
- How to follow UK Food Laws.
By the end of this course, you will …
- Know your legal obligations when it comes to food safety.
- Understand how dangerous contamination can be.
- Be confident in your job role and responsibilities.
- Be informed of the relevant guidelines you need to follow.
What Type of Qualification is a Level 2 Food Hygiene Certificate?
All of the above Level 2 Food Hygiene courses are recognised and approved by the following organisations, meaning you are fully covered.
- CPD Certification Service
- Royal Society for the Prevention of Accidents (RoSPA)
- Institute of Hospitality
- Local Councils
- Local Environmental Health Officers
FAQ
With no formal expiry date on Food Hygiene Certificates, it’s highly recommended to complete this training every 3 years. This will ensure all staff has their knowledge refreshed and guidance remains fresh in their minds. It also means you are aware of any potential law changes that may directly affect your food business and practices.
